Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It's traditionally utilized to make papad.  You may even provide it being a delicious appetizer. Filled with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/haldiram-punjabi-tadka-200g/