Khichu is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it has become the simplest Indian snacks recipes. It's traditionally used to make papad.  You could even provide it being a delightful appetizer. You could’t blunder the flavor of inexperienced cardamom. It preferences a https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/