I set it thru a processor, and refrigerated it to stay contemporary.it seems moist,and doesn’t desolve quite perfectly.perhaps I need a dry spice ginger? The taste wasn’t negative,however the chunks weren’t so terrific.why doesn’t your recipe call for ginger? Can I skip the lemon or apple cider vinegar? Unquestionably. Just https://pinksalttrickrecipe55554.designertoblog.com/69445568/pink-salt-trick-recipe-can-be-fun-for-anyone