Served with a banh mi baguette, the sauce was loaded and flavorful plus the beef cheek was so tender it virtually dissolved with your mouth. So very good! As explained, the texture is a little bit gummy and chewy and reminiscent of a firmer fish cake. I beloved it and https://spencerehhhh.izrablog.com/38016713/the-greatest-guide-to-sài-gòn-list