Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that can take amongst 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper https://macallan-terra-whisky05825.angelinsblog.com/34789082/the-ultimate-guide-to-300-yen-no-otsuki-ai