Position the chopped chocolate in a very heatproof bowl. Established the bowl over a pot of simmering h2o, making sure the bottom in the bowl doesn’t touch the water. Stir the chocolate regularly till it melts, then make use of a candy thermometer to check when it reaches 45-48C (113-118°File) https://edwinnfuep.blogripley.com/37279182/helping-the-others-realize-the-advantages-of-dubai-kunafa-chocolate-bar