Insert all-purpose flour and milk to it in small amounts. Maintain whisking them on a regular basis to forestall lumps from forming. Put a ghevar over the serving plate. Drizzle sugar syrup or coat like you do the jalebi. You may as well incorporate rabdi or rabri. Garnish with pistachios https://beckettabhuk.bloggerchest.com/36535683/rumored-buzz-on-case-help