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The Clam Quandary: Are Brits Fans of Bivalves?

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For numerous centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist https://griffincqfth.newbigblog.com/42009408/clams-in-the-uk-a-flavor-of-the-coast

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