The seeds them selves incorporate a sweet, anise taste to sweet and savory dishes. In Indian cooking, they are used in curries and spice blends. Full of jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling ordinarily served at Ganesh Chaturthi. You can shape the treats using a https://ethnicindiangrocer.com.au/ethnic-indian-grocer-your-trusted-indian-grocery-store-in-adelaide/