Sukiyaki is another preferred kind of warm pot. The dish is designed with thinly sliced beef cooked inside of a sweet soy sauce-based mostly broth. The dish is generally served with noodles and greens. On the flip side, scorching pot requires cooking the elements in boiling broth right until cooked. https://emilianoegfed.blog5star.com/34637329/what-does-shabu-house-mean