Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://earringplug15454.link4blogs.com/54503992/how-much-you-need-to-expect-you-ll-pay-for-a-good-blue-point-wellness