Hey Amy, I've made the mixture all-around 1 week beforehand and it has been good. just make sure to toast the kunafa low and gradual right until golden and crispy – this will likely ensure the combination stays crunchy. Hope this can help x Hi, I’m Mia! I’m passionate about https://archervvpkj.blogginaway.com/32871136/facts-about-fix-dessert-chocolate-where-to-buy-revealed