Lobster’s flesh is delicate in white hue. Immediately after cooking, they are dense and very chewy yet tender to appreciate. But compared to crabs, lobster meat is not flaky. It owns a fragile and marginally sweet flavor, especially in steamed or boiled variety with the shell on. Working experience a https://beaufwkvg.blogsvila.com/32188951/fascination-about-jimbaran-seafood