Quite a few breads are made from a "straight dough", which means that the entire elements are blended in one move, and also the dough is baked once the growing time;[48] Other individuals are created from a "pre-ferment" wherein the leavening agent is combined with a number of the flour https://miloinopp.atualblog.com/38206470/the-2-minute-rule-for-food-learning-center