Cocoa bean shells (CBSs) stand for the external layer of cocoa beans. The shells are eradicated in the course of the winnowing following the pre-roasting, a processing step of chocolate production; in in the past they had been deemed a waste. CBSs possess quite a few interesting nutritional properties in https://allyourbookmarks.com/story18620483/the-basic-principles-of-exfoliants-wholesaler