Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony in 1876. The University of Leipzig attracts millions of euros of investment yearly https://kreativagenturleipzig86531.wikijm.com/1123595/das_5_sekunden_trick_für_kommunikationstraining_leipzig