Get rid of and use in whatever you wish to use. Ive cooked noodles and eaten them the next day as leftovers =) I'd personally call the texture molto al dente, and I love it. This tastes similar to whole wheat pasta. I have produced pasta for 45 several years https://andreuybcd.humor-blog.com/30673539/the-smart-trick-of-low-carb-pasta-that-nobody-is-discussing