Just to be certain I understand – it’s only the cayenne that provides warmth? Not the bottom ancho Chile powder, much too? I am a spice wimp. Lol So I just want To make sure I regulate accordingly. Thanks! I really like handmade spice blends and am psyched to try https://active-bookmarks.com/story18343607/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today