Slice the beef flank steak into skinny strips, against the grain, about two to three inches long. This really is best once the beef is partially frozen so it holds its condition and causes it to be simpler to Lower. Beijing beef preferences just as delicious – if no more https://beijingredpepper27691.getblogs.net/63664053/the-greatest-guide-to-chili-powder-sweet-paprika-powder