Crispy beef strips with sauteed bell peppers, onion, in addition to a homemade tangy, sweet sauce tossed together in the wok make this Beijing beef recipe an actual winner. Dare we are saying, even better than takeout? Set some cornstarch in a very bowl and coat every bit of meat https://red-chili-pepper-thread08861.ivasdesign.com/52825832/the-2-minute-rule-for-paprikachilli