Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community pink wine. One more wine-soaked dish, coq au vin is chicken also braised in red Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and crammed with butter, garlic and parsley. We utilized https://rebrand.ly/bike-tours-oliva