Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to boost taste. Unwanted fat-line-out hoki can make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://remingtoneterb.ampblogs.com/new-step-by-step-map-for-23hoki-66638811