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Cartouche: Slice a spherical bit of parchment/baking paper to fit on top of the liquid/shanks, allows cook evenly when meat is not completely submerged. This really is how I Minimize to sizing: Fold paper in 50 %, then quarters then eighths right into a pointy triangle condition. But like most https://andersonqlgav.glifeblog.com/28384754/5-simple-statements-about-https-www-wxjdpt-com-explained

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