Lapchiong sosis babi dendeng babi in Cantonese encompass cured Chinese pork sausage encased in the steamed, a little sweet, fluffy dough. I often like lap cheong. I put the lap cheong from the rice cooker and cooked it. It fragrances the rice through cooking. We’ve been quietly executing this all https://anthonyd887yhn6.wikiinside.com/user