TMAO is relevant to the ingestion of quaternary amines, including betaine, choline and L-carnitine, which are commonly found in veggies, fruits, meat and seafood and are well-known bacterial osmoprotectants.179 one hundred eighty A number of gut micro organism like several Proteobacteria can convert these quaternary ammonium ions through TMA lyase https://bobj890xvs9.bloggerswise.com/profile