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Honduras specialty coffee Fundamentals Explained

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This genus is a all-natural mutation to Bourbon; it truly is characteristically lesser as it possesses the dwarfism gene. This single gene mutation Gains farmers as smaller trees allow for accessibility and several crops in smaller sized areas. It was launched into Honduras in 1974 by the IHCAFE. The Catuai https://single-origins-coffees94837.blogars.com/26180720/5-simple-techniques-for-honduran-specialty-coffee

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