Definitely! Be at liberty to experiment by adding small pieces of contemporary fruit, a sprinkle of cinnamon, or maybe a dash of lemon zest on the jam filling for additional flavor. Would you go ahead and take rind off brie just before baking? Totally up to you! I don't, but https://trentonnalte.blogdal.com/26578516/the-ultimate-guide-to-toaster-oven-shrimp