Within Salt Galata, a former bank in Karaköy that’s been reworked into a modern artwork gallery, chef Maksut Aşkar serves contemporary interpretations of area dishes from all over Anatolia. The kitchen area spins regular elements into splendidly modern-day plates, by using a matching wine record from regional producers who make https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8